Dairy-Free Air Fryer Egg Bites
Soft, fluffy, and savory, this simple recipe for dairy-free air fryer egg bites comes together for a delicious and dairy-free breakfast everyone will love!
- Prep Time: 6 minutes
- Cook Time: 14 minutes
- Total Time: 20 minutes
- Yield: 14 egg bites 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 4 slices Bacon (cooked)
- 6 large Eggs
- ¼ cup Heavy Whipping Cream Alternative (I used Country Crock Plant Cream)
- ¼ teaspoon Salt
- ⅛ teaspoon Pepper
- 1 clove Garlic (minced or grated on a microplane)
Instructions
- Cook 4 slices of bacon until they are your desired level of doneness and place to the side. (You can also make bacon in advance or use left-over bacon for this recipe).
- Chop the bacon into bite-sized crumbles.
- Spray the egg bite molds and sprinkle the bacon crumbles into the bottom of the molds.
- In a large liquid measuring cup, mix 6 eggs, ¼ cup heavy cream alternative, ¼ teaspoon salt, ⅛ teaspoon pepper, and 1 clove minced garlic.
- Pour the egg mixture into the prepared molds, filling ¾ of the way full.
- Stir to mix the bacon into the egg mixture.
- Preheat the air fryer to 340°F and set the cook time to 7 minutes.
- Once pre-heated, add 1 of the egg bite molds to the air fryer and cook 7 minutes.
- Do not open, rotate, flip, or turn when the air fryer says to turn food, simply allow it to continue to cook until done.
- After 7 minutes, remove the egg bites from the air fryer (I used a large spatula to lift the mold out of the air fryer and place on a trivet to cool while I cook the second batch of egg bites).
- Allow to cool about 2-3 minutes before removing from the mold and enjoying.