Name: Dairy-Free Buttermilk
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup Non-dairy Milk; 1 Tablespoon Vinegar or Lemon Juice

Dairy-Free Buttermilk

A small glass bowl of vegan soy buttermilk with a silver spoon scooping some out.

Print Recipe

This quick and easy recipe for making dairy-free and vegan buttermilk comes together in under 10 minutes for the most tender baked goods imaginable.

Author: Annie
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 1 cup 1x
Category: Breakfast
Method: Mix
Cuisine: American
Diet: Vegan

Ingredients

Scale

1 cup Non-dairy Milk
1 Tablespoon Vinegar or Lemon Juice

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Instructions

Pour 1 cup of non-dairy milk into a liquid measuring cup.
Pour 1 Tablespoon of vinegar or lemon juice into the non-dairy milk and stir to combine.
Allow the mixture to sit for 5-10 minutes to create a vegan buttermilk.

Notes

I would recommend soy milk or almond milk for the closest consistency to cultured buttermilk.

Find it online: https://mylifeafterdairy.com/dairy-free-buttermilk/