Dairy-Free Buttermilk
This quick and easy recipe for making dairy-free and vegan buttermilk comes together in under 10 minutes for the most tender baked goods imaginable.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 1 cup Non-dairy Milk
- 1 Tablespoon Apple Cider Vinegar
Instructions
- Pour 1 cup of non-dairy milk into a liquid measuring cup.
- Remove 1 Tablespoon of non-dairy milk from the measuring cup.
- Pour 1 Tablespoon of apple cider vinegar into the non-dairy milk and stir to combine.
- Allow the mixture to sit for 5-10 minutes to create a vegan buttermilk.
Find it online: https://mylifeafterdairy.com/dairy-free-buttermilk/