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Cranberry Sauce

A white plate of sliced cranberry sauce on a white and blue dish towel.

This quick and easy recipe will help you achieve the perfect canned cranberry sauce every time!

Ingredients

Scale
  • 1 Can Jellied Cranberry Sauce (Chilled)

Instructions

  1. Begin by placing the can of cranberry sauce in the refrigerator, whole. Chill until ready to serve.
  2. Open the can, from the bottom.
  3. Flip the can over and shake out the beautifully jellied cranberry sauce.
  4. Slice and serve.