Chocolate Chip Blondies
Moist, gooey, and chocolaty, these dairy-free chocolate chip blondies are a one bowl dessert recipe perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 16 Blondies 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 8 tablespoons Plant-based Butter (melted and cooled slightly)
- 1 cup Brown Sugar
- 1 Egg
- 1 teaspoon Vanilla
- 1 cup Flour
- ⅛ teaspoon Salt
- ½ teaspoon Baking Powder
- ½ cup Chocolate Chips
Instructions
- Preheat the oven to 350°F and line an 8×8-inch baking dish with parchment paper.
- In a large microwave safe bowl melt 8 tablespoons plant-based butter and allow to cool slightly.
- Add 1 cup brown sugar, 1 egg, and 1 teaspoon vanilla to the bowl then whisk until smooth.
- With a rubber spatula, fold in 1 cup flour, ⅛ teaspoon salt, and ½ teaspoon baking powder until just combined.
- Next add in ½ cup chocolate chips and stir to evenly mix.
- Pour the batter into the prepared baking dish and top with additional chocolate chips (if desired).
- Bake in the oven for 45 minutes, until a toothpick comes out clean when inserted in the center.
Find it online: https://mylifeafterdairy.com/chocolate-chip-blondies/