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Dairy Free Buttermilk Pancakes

A close up of a white plate with a brown rim stacked with buttermilk pancakes with a small dish of vegan butter in the back and a gold fork in the front right.
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A dairy free take on the classic buttermilk pancake with just a pinch of cinnamon to flavor your day.

Ingredients

Scale
  • 2 cups Flour, all purpose
  • 2 teaspoons Baking soda
  • ½ teaspoon Salt
  • 2 Tablespoons Sugar
  • 1¾ cup Non-dairy milk
  • 2 Tablespoons Vinegar
  • 2 Eggs
  • 1 teaspoon Vanilla
  • ⅛ teaspoon Cinnamon

Instructions

  1. Make buttermilk by combining 1¾ cup of non-dairy milk with 2 Tablespoons vinegar. Let sit for 5 to 10 minutes.
  2. In a medium sized bowl, stir together flour, baking soda, salt, sugar, and cinnamon.
  3. Whisk buttermilk, eggs, and vanilla into the bowl until smooth.
  4. In a greased skillet on medium low heat, scoop ¼ c of batter. Let sit for 2 minutes or until bubbles form on the top. Flip and cook for another 2 minutes.
  5. Place finished pancakes in the oven on a cookie sheet or oven safe plate on warm until you are ready to serve.

Notes

Grease the pan with non-stick spray or plant based butter.

If your oven does not have a warm setting, preheat the oven to 200°F then turn it off before placing the food in. 

Recipe adapted from Mom on Timeout 

Find it online: https://mylifeafterdairy.com/buttermilk-pancakes-dairy-free/