Author: Annie

Sunday Smorgasbord Vol. 3

Sunday Smorgasbord Vol. 3

How is it 7 PM and I still haven’t published the Shmoargashborg?? I have to say we have been rather busy with a number of things this week but would love to take a minute between painting, bleaching, and baking to let you know what 

Chocolate Protein Pancakes

Chocolate Protein Pancakes

Ultra fluffy, fudgy chocolate protein pancakes start your morning with a filling and healthy eggless and dairy-free breakfast that feels like a decadent treat! I don’t know about you, but I have a few subscription services. Some of them I love (I’m lookin at you 

Sunday Smorgasbord Vol. 2

Sunday Smorgasbord Vol. 2

I think you should be slightly impressed with the fact I am correctly writing the word smorgasbord. As you learned last week, I would prefer this to be called the shmorgishborg but alas, the red squiggly line gives me anxiety (and I don’t think I 

Chicken Pot Pie

Chicken Pot Pie

Warm, flaky pastry tops this creamy and filling dairy-free chicken pot pie. Onion, celery, carrots, peas, and tender chicken give every bite that comforting taste. My husband, Jason, made a suggestion to help make meal planning a little easier in our house. He suggested we 

Chocolate Covered Graham Crackers with Sea Salt

Chocolate Covered Graham Crackers with Sea Salt

Salty, sweet, and crunchy, these dairy-free dark chocolate dipped graham crackers with sea salt are a quick and delicious snack perfect for any occasion. This copy cat Trader Joe’s no-bake recipe comes together in about 20 minutes and can easily be made vegan. Like all 

Sunday Smorgasbord Vol. 1

Sunday Smorgasbord Vol. 1

I am not sure what spurred this brain child but I would like to think it started with Karen. I’ll tell you more about Karen later but, for now I will start with a story about the title for this new weekly post. The word 

Mexican Street Corn Dip

Mexican Street Corn Dip

This sweet and spicy Mexican Street Corn Dip has all the flavor of elote, without any dairy! Quickly whips up in about 10 minutes for an easy vegan-friendly dip! Vegan Mexican Street Corn Dip Cinco de Mayo is without a doubt one of my favorite 

Asparagus Risotto

Asparagus Risotto

Creamy risotto bursting with the fresh flavor of lemon, this asparagus risotto makes the perfect side for those fresh stalks in the spring! I am the first to admit that I grew up eating the most basic vegetables, if you can consider iceberg lettuce to 

Cinnamon Crumble Bars

Cinnamon Crumble Bars

Chewy cookie bars layered with a sweet and crumbly cinnamon sugar mixture makes these irresistible Cinnamon Crumble Bars! Like all good desserts, these cinnamon crumble bars were a happy accident. I intended to make some blondies with cinnamon sugar swirled through but I didn’t have 

Breakfast Focaccia

Breakfast Focaccia

Everything But the Bagel Seasoning crowns this quick and easy Breakfast Focaccia. Eat it plain, with some vegan cream cheese, or as the base of your avocado toast! It’s no secret that breakfast is my JAM. Thankfully I married someone who was not opposed to