Almond Coconut Lactation Overnight Oats
Flavor packed and perfect for meal prep, this almond coconut lactation overnight oats recipe is a simple snack that you’ll want to make on repeat.
- Prep Time: 5 Minutes
- Refrigeration Time: 8 hours
- Total Time: 8 hours 5 minutes
- Yield: 1 serving 1x
- Category: Snack
- Method: No Bake
- Cuisine: American
- Diet: Dairy-Free, Vegan, Vegetarian
Ingredients
Scale
- ½ cup Old Fashioned Oats
- 1 Tablespoon Ground Flax
- 1 teaspoon Brewers Yeast
- ¼ teaspoon Almond Extract
- 1 Tablespoon Almond Butter
- 1 Tablespoon Maple Syrup
- ¾ cup Non-Dairy Milk
- ½ Tablespoon Mini Dairy Free Chocolate Chips
- ½ Tablespoon Shredded Coconut
- ½ Tablespoon Almond Slices
Instructions
- In a 16 ounce mason jar stir together old fashioned oats, ground flax, and brewers yeast.
- Add almond extract, almond butter, maple syrup, and non-dairy milk to the mason jar.
- Using a mini whisk, mix until the almond butter is well blended into the mixture.
- Stir in mini chocolate chips, shredded coconut, and almond slices.
- Cover and refrigerate at least 8 hours or overnight.