Nutty, chewy, and packed with just the right amount of chocolate, these dairy-free oatmeal chocolate chip cookie bars make the perfect cookie bar treat.
Preheat the oven to 350°F and line an 8x8-inch baking pan with parchment paper.
In a large bowl, melt ½ cup coconut oil. Set aside for a few minutes to cool off before continuing.
Once cooled whisk in 1 cup brown sugar. Add 1 egg and 1 teaspoon vanilla to the brown sugar mixture.
Next fold in 1 cup flour, ¼ teaspoon baking powder, ¼ teaspoon cinnamon, and ¼ teaspoon salt.
Once the dry ingredients have been folded in, add 1 cup chocolate chips and 1 cup quick oats.
Pour the oatmeal cookie dough into the prepared pan.
Bake 33-35 minutes. Allow to cool before slicing.