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A close up of a stack of oatmeal cookie bars on a cream plate on a white counter.

Oatmeal Chocolate Chip Cookie Bars

Nutty, chewy, and packed with just the right amount of chocolate, these dairy-free oatmeal chocolate chip cookie bars make the perfect cookie bar treat.

Course Dessert
Cuisine American
Keyword Chocolate Chip, Chocolate Chip Cookies, Cookie Bar, oatmeal, Oatmeal Cookies
Prep Time 5 minutes
Cook Time 35 minutes
Servings 16 cookie bars

Ingredients

  • ½ cup Coconut Oil
  • 1 cup Brown Sugar
  • 1 large Egg room temperature
  • 1 teaspoon Vanilla
  • 1 cup Flour all-purpose
  • ¼ teaspoon Baking Powder
  • ¼ teaspoon Cinnamon
  • ¼ teaspoon Salt
  • 1 cup Quick Oats
  • 1 cup Chocolate Chips dairy-free

Instructions

  1. Preheat the oven to 350°F and line an 8x8-inch baking pan with parchment paper.

  2. In a large bowl, melt ½ cup coconut oil. Set aside for a few minutes to cool off before continuing.

  3. Once cooled whisk in 1 cup brown sugar. Add 1 egg and 1 teaspoon vanilla to the brown sugar mixture.

  4. Next fold in 1 cup flour, ¼ teaspoon baking powder, ¼ teaspoon cinnamon, and ¼ teaspoon salt.

  5. Once the dry ingredients have been folded in, add 1 cup chocolate chips and 1 cup quick oats.

  6. Pour the oatmeal cookie dough into the prepared pan.

  7. Bake 33-35 minutes. Allow to cool before slicing.