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Three bowls with spoons and labels of instant pudding in a triangle on the top right a blue bowl with oat milk based jell-o, in the bottom right an orange bowl with coconut milk based jell-o, and on the right side a white bowl with almond milk based pudding.

Dairy-Free Instant Pudding

Learn how to make instant Jell-O pudding with non-dairy milk such as almond, oat, or coconut milk.

Course Dessert
Cuisine American
Keyword Almond Milk Pudding, Coconut Milk Pudding, Instant Pudding, Jell-O, Oat Milk Pudding, Pudding
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 cups

Ingredients

3.4 oz Package Instant Pudding

  • 3.4 ounces Instant Pudding
  • 1 ¼ cup Non-dairy Milk

5.1 oz Package Instant Pudding

  • 5.1 ounces Instant Pudding
  • 1 ¾ cup Non-Dairy Milk

Instructions

  1. Pour the instant pudding powder into a large bowl.

  2. Pour non-dairy milk over the instant pudding powder and whisk for 2 minutes, until the pudding thickens.

  3. Serve immediately or store in an air-tight container in the refrigerator.