A quick 5 minute recipe for homemade salsa whipped up in the blender.
Quarter 10 Roma tomatoes and blend in the blender on high for a few seconds.
Next roughly chop half of a yellow onion and add it to the blender along with ¾ cup of jalapeño slices, ½ cup juice from the jalapeño jar, 1 bunch of cilantro, 1 cup tomato sauce, 2½ teaspoons salt, and 1½ teaspoons cumin.
Blend on high until salsa is well mixed.
Using a tortilla chip to test, sample the salsa and add additional salt, cumin, tomato sauce, or jalapeño juice as needed.
Spicier Salsa: To make this salsa more spicy add more pickled jalapeños, use two fresh jalapeños instead of pickled, or add 1/8th teaspoon cayenne powder.
Half Batch My younger sister often makes this recipe as a half batch so there isn't too much left over. Simply cut the recipe in half for everything except the jalapeño slices.
Spicier half batch- use 1/2 cup of jalapeño slices.
Mild half batch- use 1/3 cup of jalapeño slices.