This ground turkey taco meat is a quick and delicious recipe to make for a lighter taco.
In a skillet, on medium heat, brown 1 pound of ground turkey until no longer pink.
Add diced onion, minced garlic, and 2 teaspoons garlic powder, 2 teaspoons cumin, 2 teaspoons chili powder, 2 teaspoons paprika, 1 teaspoon salt, and 1 teaspoon oregano to the pan. Cook for a few minutes, until onion is tender and the seasoning has covered the meat.
Add 8 ounces tomato sauce and stir. Reduce heat to low, cover and simmer for about 10 minutes.
Adapted From skinnytaste