Go Back
Print
Turkey Taco Meat in a skillet with a lid on a wooden table.

Ground Turkey Taco Meat

This ground turkey taco meat is a quick and delicious recipe to make for a lighter taco.

Course Main Course
Cuisine Tex-Mex
Keyword 21 Day Fix, Dairy-Free
Prep Time 10 minutes
Cook Time 10 minutes
Simmer 10 minutes
Total Time 30 minutes
Servings 8 people
Author Annie

Ingredients

  • 1 pound Ground Turkey
  • 1 Onion diced
  • 1 clove Garlic grate using microplane or dice
  • 2 teaspoons Garlic powder
  • 2 teaspoons Cumin
  • 2 teaspoons Chili Powder
  • 2 teaspoons Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Oregano
  • 8 ounces Tomato Sauce (no salt added)

Instructions

  1. In a skillet, on medium heat, brown 1 pound of ground turkey until no longer pink.

  2. Add diced onion, minced garlic, and 2 teaspoons garlic powder, 2 teaspoons cumin, 2 teaspoons chili powder, 2 teaspoons paprika, 1 teaspoon salt, and 1 teaspoon oregano to the pan. Cook for a few minutes, until onion is tender and the seasoning has covered the meat.

  3. Add 8 ounces tomato sauce and stir. Reduce heat to low, cover and simmer for about 10 minutes.

Recipe Notes

Adapted From skinnytaste