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A small white plate topped with dill pickle deviled eggs.

Dill Pickle Deviled Eggs

Creamy, crunchy, dilly and delicious these dill pickle deviled eggs have it all! Perfect as a snack or appetizer, these dilly deviled eggs are great for any spring gathering.

Course Appetizer
Cuisine American
Keyword Deviled Eggs, Dill Pickle, Egg, Hard Boiled Eggs
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 deviled eggs

Ingredients

  • 6 Hard Boiled Eggs
  • ¼ cup Mayonnaise
  • ½ Tablespoon Mustard
  • ½ teaspoon Dill Pickle Juice
  • 1 teaspoon Dill Pickle Relish
  • ¼ teaspoon Salt
  • ¼ teaspoon Pepper
  • ¼ teaspoon Onion Powder
  • ⅛ teaspoon Dried Dill

Instructions

  1. Slice 6 eggs in half lengthwise.

  2. Scoop out the yolks and place them in a medium-sized bowl.

  3. Add ¼ cup mayo, ½ Tablespoon mustard, ½ teaspoon dill pickle juice, salt, pepper, onion powder, dried dill, and dill pickle relish to the bowl.

  4. Stir until the yolks are smooth and creamy.

  5. Fill the egg whites with about 1 Tablespoon of filling per egg white half.

  6. Garnish with additional dill pickle relish and fresh dill.

  7. Serve immediately or refrigerate before serving.