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A close up of baked buttermilk biscuits in a white towel lined basket.

Traditional Buttermilk Biscuits with Cinnamon Honey Butter

Buttery, flaky, and entirely dairy-free, these traditional buttermilk biscuits with cinnamon honey butter make the perfect breakfast or brunch addition.

Course Bread, Breakfast, Brunch
Cuisine American
Keyword Biscuits, Cinnamon, Compound Butter, Dairy-Free, Southern
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 Biscuits

Ingredients

Traditional Buttermilk Biscuits

  • ¾ cup Non-Dairy Milk
  • 2 teaspoons Apple Cider Vinegar
  • 2 ¼ cup Flour
  • 2 teaspoons Sugar
  • ¾ teaspoon Salt
  • ¾ teaspoon Baking Soda
  • 1 Tablespoon Baking Powder
  • 8 Tablespoons Plant-Based Butter cold

Cinnamon Honey Butter

  • ¼ cup Plant-Based Butter room temperature
  • 1 Tablespoon Powdered Sugar
  • ½ Tablespoon Honey
  • ¼ teaspoon Vanilla
  • 1 teaspoon Cinnamon
  • 1 pinch Salt

Instructions

  1. Preheat the oven to 400°F and line a baking sheet with a silicone baking mat or with parchment paper.

  2. In a liquid measuring cup stir together ¾ cup non-dairy milk and 2 teaspoons apple cider vinegar. Allow to rest 5-10 minutes.

  3. In a large mixing bowl stir together 2 ¼ cup flour, 2 teaspoons sugar, ¾ teaspoons salt, ¾ teaspoons baking soda, and 1 Tablespoon baking powder.

  4. Using a pastry blender cut 8 Tablespoons cold vegan butter into the dry ingredient mixture until it resembles pea-sized clumps.

  5. With a rubber spatula, fold in the dairy-free buttermilk until just combined.

  6. Turn out onto a floured pastry mat and shape into a rectangle.

  7. Cut into 6 even squares and brush the tops with additional melted vegan butter.

  8. Transfer the biscuits to the prepared baking sheet and bake for 17-20 minutes.

Make the Cinnamon Honey Butter

  1. Allow the plant-based butter to come to room temperature.

  2. In a small mixing bowl mix together ¼ cup vegan butter, 1 Tablespoon powdered sugar, ½ Tablespoon honey, ¼ teaspoon vanilla, 1 teaspoon cinnamon, and a pinch of salt.

  3. Transfer the cinnamon honey butter to the fridge to set.