This quick and easy recipe for making dairy-free and vegan buttermilk comes together in under 10 minutes for the most tender baked goods imaginable.
Pour 1 cup of non-dairy milk into a liquid measuring cup.
Remove 1 Tablespoon of non-dairy milk from the measuring cup.
Pour 1 Tablespoon of apple cider vinegar into the non-dairy milk and stir to combine.
Allow the mixture to sit for 5-10 minutes to create a vegan buttermilk.