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A close up of a liquid measuring cup with dairy-free buttermilk on a white counter.

Dairy-Free Buttermilk

This quick and easy recipe for making dairy-free and vegan buttermilk comes together in under 10 minutes for the most tender baked goods imaginable.

Course Breakfast
Cuisine American
Keyword Buttermilk, Non-dairy, Vegan
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 cup

Ingredients

  • 1 cup Non-dairy Milk
  • 1 Tablespoon Apple Cider Vinegar

Instructions

  1. Pour 1 cup of non-dairy milk into a liquid measuring cup.

  2. Remove 1 Tablespoon of non-dairy milk from the measuring cup.

  3. Pour 1 Tablespoon of apple cider vinegar into the non-dairy milk and stir to combine.

  4. Allow the mixture to sit for 5-10 minutes to create a vegan buttermilk.