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Shrimp Tacos
This quick and easy shrimp taco recipe makes a prefect Taco Tuesday dinner!
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings 6 Tacos
Ingredients
- 1 lb. Shrimp thawed if using frozen
- ¼ c. Olive Oil
- ¼ tsp. Salt
- ⅛ tsp. Pepper
- ⅛ tsp. Garlic Powder
- ⅛ tsp. Onion Powder
- ⅛ tsp. Cumin
- ⅛ tsp. Chili Powder
Toppings
- Tortillas
- Cilantro
- Guacamole
- Shredded Lettuce
- Green Onion
- Pico de Gallo
Instructions
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Peel shrimp and place in a medium sized bowl. Coat the shrimp with olive oil and add seasonings to the bowl. Using a spoon, or your hands, toss the shrimp until they are all coated with the oil and seasonings.
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Place the shrimp in a medium-high skillet and cook until they are pink, about 3-4 minutes per side. Once the shrimp is cooked, remove from heat.
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To assemble the tacos, fill the tortilla with guacamole, shredded lettuce, shrimp, cilantro, and green onion, to taste.