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A white rimmed plate of vegan Oreo truffle balls on a white counter with oreo cookies and crumbles around the plate.

Oreo Truffle Balls

Vegan, chocolate coated Oreo truffle balls are the perfect bite-size, no-bake dessert you will make on repeat all year long!

Course Dessert
Cuisine American
Keyword No Bake, Oreo, Truffle, Vegan
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings 34 Truffles

Ingredients

  • 36 Oreo Cookies
  • 8 ounces Dairy-Free Cream Cheese
  • 10 ounces Dairy-Free Chocolate Chips
  • 2 Tablespoons Coconut oil

Instructions

  1. Allow 8 ounces dairy-free cream cheese to come to room temperature.

  2. In a blender or a food processor, pulse 36 Oreo cookies into crumbs.

  3. Pour cookie crumbs into a bowl.

  4. Add the softened vegan cream cheese to the crumbs and mix until smooth.

  5. Using a 1 Tablespoon sized measuring spoon or scoop, scoop and roll the mixture into balls.

  6. Place the balls on a parchment paper lined baking sheet and refrigerate 30 minutes.

  7. Roll the balls again to smooth out any bumps.

  8. In a medium-sized mixing bowl melt together 10 ounces dairy-free chocolate and 2 Tablespoons coconut oil.

  9. Dip the truffle ball into the melted chocolate, lift out on a fork and tap to remove excess chocolate.

  10. Top with extra Oreo cookie crumbs, sprinkles, or a drizzle of white chocolate.

  11. Refrigerate to set and enjoy!