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A parchment paper lined counter with sliced maple Rice Krispie treats.

Cinnamon Maple Rice Krispie Treats

Crisp, gooey, and kissed with cinnamon, these fall flavored cinnamon maple rice krispie treats are the perfect no-bake fall dessert made with Dandies vegan maple flavored marshmallows.

Course Dessert
Cuisine American
Keyword Cinnamon, Maple, Rice Kripie Treats, Vegan
Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 45 minutes

Ingredients

  • ¼ cup Plant-based Butter
  • ¼ teaspoon Cinnamon
  • 5 ounces Dandies Maple Flavored Marshmallows
  • 1 teaspoon Vanilla
  • 1 Tablespoon Maple Syrup
  • 4 cups Rice Krispie Cereal
  • 1 cup Marshmallows (additional) Vanilla or Maple

Instructions

  1. In a large pot over medium heat, melt ¼ cup plant-based butter.

  2. Once melted, stir in ¼ teaspoon cinnamon and 5 ounces Dandies maple marshmallows. Stir and heat until marshmallows are melted.

  3. Remove from heat and stir in 1 teaspoon vanilla and 1 Tablespoon maple syrup.

  4. Next, fold in 4 cups rice krispie cereal and additional 1 cup of either maple marshmallows or vanilla marshmallows.

  5. Pour the mixture into an 8X8-inch baking dish and cool completely before slicing and serving.