Crisp, gooey, and kissed with cinnamon, these fall flavored cinnamon maple rice krispie treats are the perfect no-bake fall dessert made with Dandies vegan maple flavored marshmallows.
In a large pot over medium heat, melt ¼ cup plant-based butter.
Once melted, stir in ¼ teaspoon cinnamon and 5 ounces Dandies maple marshmallows. Stir and heat until marshmallows are melted.
Remove from heat and stir in 1 teaspoon vanilla and 1 Tablespoon maple syrup.
Next, fold in 4 cups rice krispie cereal and additional 1 cup of either maple marshmallows or vanilla marshmallows.
Pour the mixture into an 8X8-inch baking dish and cool completely before slicing and serving.