Crush 20 Oreo cookies to desired size. I like to do two rounds of crushing. After the first round I sprinkle some of the bigger cookie bits into the popsicle molds, then crush again for finer cookie crumbs.

Sprinkle some larger Oreo cookie crumbs into the bottom of the popsicle molds and then set the rest aside.

In a large liquid measuring cup or an easy to pour from bowl, mix together 1 can full fat coconut milk and 1 cup oat milk.

Next whisk in ½ cup cocoa powder until smooth.

Add ¼ cup sugar and 1 teaspoon vanilla and stir together.

Gently fold in the crushed Oreo until evenly distributed. I like to reserve about 2 Tablespoons to sprinkle on the top at the end.

Carefully pour the Oreo fudgesicle mixture into the prepared popsicle molds.

Sprinkle remaining Oreo crumbs on the top.

Freeze for 8 hours or overnight to set.