Go Back
Print
A white bowl with a gold spoon filled with oven-roasted breakfast potatoes.

Roasted Breakfast Potatoes

Crispy, oven-roasted breakfast potatoes make the perfect side to any morning meal! They are naturally gluten-free, vegan, and perfectly seasoned.

Course Breakfast
Cuisine American
Keyword Breakfast, Oven Baked, Potato, Roasted, Side Dish
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 4 servings

Ingredients

  • 1 pound Potato washed, peeled, and cubed
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • ¼ teaspoon Pepper
  • ½ teaspoon Garlic Powder
  • ¼ teaspoon Paprika
  • ½ teaspoon Oregano
  • ½ tablespoon Cornstarch

Instructions

  1. Preheat the oven to 425°F and line a baking sheet with parchment paper.

  2. Wash and peel the potatoes. Dice the potatoes into 1/2-inch cubes.

  3. In a small bowl, stir together salt, pepper, garlic powder, paprika, oregano, and cornstarch. Set aside.

  4. Place the diced potatoes into a medium bowl and coat with olive oil.

  5. Sprinkle the seasoning over the potatoes and stir to coat evenly.

  6. Pour the potatoes onto the prepared baking sheet and bake for 45 minutes. Stir about every 15 minutes to make sure they evenly bake.