Go Back
Print
A square photo of cookies and cream popsicles on a plate with ice.

Cookies and Cream Popsicles

Cool off with these sweet and creamy Cookies and Cream Popsicles. Made with 5 ingredients, these dairy free dessert bars are an easy summer treat!

Course Dessert
Cuisine American
Keyword Cookies and Cream, Dairy-Free, Frozen Treat, Ice Cream, Popsicle, Vegan
Prep Time 15 minutes
Freezing Time 8 hours
Total Time 8 hours 15 minutes
Servings 8 mini-popsicles

Ingredients

  • 12 Oreo Cookies
  • ¾ cup Coconut Cream (from full fat coconut milk can)
  • ¾ cup Oat Milk
  • ¼ cup Sugar
  • 1 tablespoon Vanilla

Instructions

  1. Crush Oreo cookies until desired size. We tried both small chunks and larger chunks and enjoyed the larger cookie crumbs much better.

  2. Sprinkle some Oreo crumbs in the base of your popsicle molds.

  3. In a large liquid measuring cup stir together coconut cream, oat milk, vanilla, sugar, and remainng crushed Oreos.

  4. Pour into the popsicle molds carefully so you don't spill over the top. Note- You might need to spoon some chunks of Oreo into the molds if they are not pouring out easily.

  5. Add the popsicle sticks to the molds and freeze for at least 4 hours.