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A square photo of chocolate rocky road brownies on a piece of parchment paper.

Vegan Rocky Road Brownies

Treat your chocolate sweet tooth with these fudge vegan rocky road brownies! Vegan brownies are topped with Dandies marshmallows, chopped pecans, and extra chocolate chips for a decadent dessert you won't believe is vegan!

Course Dessert
Cuisine American
Keyword Brownie, Chocolate, Marshmallows, Pecan, Rocky Road, Vegan
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 16 Brownies

Ingredients

Vegan Chocolate Brownies

  • 2 Tablespoons Flax Meal
  • 6 Tablespoons Water
  • ½ cup Plant-based Butter melted and slightly cooled
  • 2 Tablespoons Coffee optional- sub with water
  • 1 Tablespoon Vanilla
  • 1 cup Sugar
  • ¾ cup Flour
  • ½ cup Cocoa Powder
  • ¼ teaspoon Salt
  • ¼ cup Dairy-Free Choolate Chips

Rocky Road Topping

  • ¼ cup Chopped Pecans
  • ¼ cup Dairy-Free Chocolate Chips
  • ½ cup Vegan Marshmallows

Instructions

  1. In a small bowl, mix 2 Tablespoons ground flax with 6 Tablespoons water to make flax eggs. Allow to sit at least 5 minutes before using.

  2. Preheat the oven to 350°F and line an 8x8-inch square baking pan with parchment paper.

  3. In a large bowl mix together ½ cup melted plant-based butter, 2 Tablespoons coffee (or water if you're not using coffee), 1 Tablespoon vanilla, flax egg mixture, and 1 cup sugar. Mix until smooth.

  4. Sift ¾ cup flour, ½ cup cocoa powder, and ¼ teaspoon salt into the large bowl and fold in until smooth.

  5. Gently fold in ¼ cup chocolate chips and pour the batter into the baking dish.

  6. Bake for 45 minutes then remove from oven.

  7. Top with ½ cup vegan marshmallows, ¼ cup chopped pecans, and ¼ cup chocolate chips. Press them down to really get them stuck to the top.

  8. Return to oven and bake an additional 10-15 minutes or until toothpick inserted in the center comes out clean.

  9. Remove from oven and allow to cool before slicing and serving!