Treat your chocolate sweet tooth with these fudge vegan rocky road brownies! Vegan brownies are topped with Dandies marshmallows, chopped pecans, and extra chocolate chips for a decadent dessert you won't believe is vegan!
In a small bowl, mix 2 Tablespoons ground flax with 6 Tablespoons water to make flax eggs. Allow to sit at least 5 minutes before using.
Preheat the oven to 350°F and line an 8x8-inch square baking pan with parchment paper.
In a large bowl mix together ½ cup melted plant-based butter, 2 Tablespoons coffee (or water if you're not using coffee), 1 Tablespoon vanilla, flax egg mixture, and 1 cup sugar. Mix until smooth.
Sift ¾ cup flour, ½ cup cocoa powder, and ¼ teaspoon salt into the large bowl and fold in until smooth.
Gently fold in ¼ cup chocolate chips and pour the batter into the baking dish.
Bake for 45 minutes then remove from oven.
Top with ½ cup vegan marshmallows, ¼ cup chopped pecans, and ¼ cup chocolate chips. Press them down to really get them stuck to the top.
Return to oven and bake an additional 10-15 minutes or until toothpick inserted in the center comes out clean.
Remove from oven and allow to cool before slicing and serving!