Learn how to make these delicious vegan creamy grits with just 5 ingredients and 10 minutes. Perfect for a savory start to your day!
In a medium saucepan heat 1 cup of non-dairy milk and 1 cup of water over medium-high heat. Bring to a boil.
Once boiling, whisk in ½ cup grits and reduce the heat to low.
Continue whisking, not constantly but do not leave them unattended, for about 5 minutes until thick and creamy. Whisk in 2 tablespoons butter and ½teaspoon salt and cook for about 3 more minutes.
Remove from heat and serve. Add additional plant-based butter, salt, and toppings as desired. See serving suggestions below for additional topping ideas.
Serving Suggestions