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Dairy Free Fudgy Brownies

Fudgy, chocolaty, moist brownies. Yes, moist. These brownies pack all the flavor without a drop of milk or a dash of butter. So grab a glass of almond milk and get ready to have the best brownie of your life.

Course Dessert
Keyword Brownie, Dairy-Free
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 16
Author Annie

Ingredients

  • 4 oz. Enjoy Life Chocolate Chunks
  • 1 tbsp. Dark Chocolate Cocoa
  • ⅓ c. Coconut Oil
  • 1 Banana mashed
  • ¾ c. Sugar
  • 1 tsp. Vanilla
  • ¼ tsp. Sea Salt Flakes
  • 2 Eggs
  • ⅓ c. Flour
  • Flaky Sea Salt to sprinkle on top

Instructions

  1. Preheat the oven to 325° F and line an 8x8 baking dish with parchment paper and non-stick spray. I cut two pieces of parchment paper and lay them in a plus shape inside the dish.

  2. Over a double boiler (or a sauce pan with about an few inches of water and a glass bowl on top) melt together the chocolate chunks, coconut oil, and the mashed banana. 

  3. Once the mixture is melted and smooth (or as smooth as it can get because of the small banana chunks) remove the bowl from heat and whisk in the sugar, sea salt, and vanilla. Then whisk in one egg at a time until combined. 

  4. Gently fold in the flour until combined and pour into the 8x8 baking dish. Sprinkle with flaky sea salt and bake for 35-40 minutes. 

Recipe Notes

Store in an airtight container for 3-5 days, but trust me, they will not last that long.