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A blue bowl of black bean dip on a white towel.

Black Bean Dip

This easy, no-bake black bean dip is a raw vegan recipe perfect for chip dunking or taco topping!

Course Snack
Cuisine American
Keyword Beans, Black Bean, Chip Dip, Raw Vegan, Vegan
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 2 cans Black Beans drained and rinsed
  • 1 Tablespoon Lime Juice fresh or bottled
  • 2 cloves Garlic microplaned
  • ½ teaspoon Cumin
  • 1 teaspoon Salt
  • 1 pinch Cayenne
  • ¼ cup Water

Instructions

  1. Using an Immersion Blender- In a medium sized bowl pour 2 cans drained and rinsed black beans. Add 1 Tablespoon lime juice, 2 cloves microplaned garlic, ½ teaspoon cumin, 1 teaspoon salt, 1 pinch cayenne, and ¼ cup water. Blend until smooth.

  2. OR In a food processor- In the base of the food processor add 2 cans drained and rinsed black beans, 1 Tablespoon lime juice, 2 cloves microplaned garlic, ½ teaspoon cumin, 1 teaspoon salt, 1 pinch cayenne, and ¼ cup water.. Process until smooth.

Recipe Notes

Store in an air-tight container for up to 7 days.