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Cut squares of chocolate peanut butter rice krispies on a marble counter.

Chocolate Covered Peanut Butter Rice Krispie Treats

Chocolate and peanut butter never tasted so good! This dairy-free peanut butter rice krispie treat is topped with a decadent chocolate coating!

Course Dessert
Cuisine American
Keyword Chocolate, Dairy-Free, Peanut Butter, Rice Krispies
Prep Time 3 minutes
Cook Time 10 minutes
Cooling Time 1 hour
Servings 16 treats

Ingredients

Peanut Butter Rice Krispies

  • 4 Tbsp. Vegan Butter
  • 1 c. Peanut Butter
  • 10 oz. Marshmallow
  • ⅛ tsp. Salt
  • 6 c. Rice Krispie Cereal

Chocolate Topping

  • 10 oz. Chocolate Chips dairy-free
  • 2 Tbsp. Peanut Butter
  • Flaky Sea Salt to top

Instructions

Peanut Butter Rice Krispies

  1. In a large pot over medium heat, melt vegan butter and peanut butter together.

  2. Once smooth, add marshmallows and salt. When the marshmallows are just melted remove from heat and stir in rice krispie cereal.

  3. Evenly coat the cereal in the peanut butter mixture and pour into a square baking dish. Allow to cool.

Chocolate Topping

  1. In a microwave safe bowl melt chocolate chips and peanut butter together. Stir every 30 seconds until smooth. Should take about 3 rounds of 30 seconds.

  2. Pour the chocolate coating over the top of the rice krispies and spread to coat the whole pan. Sprinkle with flaky sea salt and freeze about 30 minutes to set the chocolate. Remove from the freezer and cut into 16 pieces.

Recipe Notes

Store in an airtight container for up to 5 days.