This fresh and flavorful Mexican Street Corn Salad is the perfect dairy free and vegan dip to add to your next gathering.
If using frozen corn, allow to thaw, drain and rinse. If using canned corn drain and rinse.
Dice 1 jalapeño, chop ½ cup cilantro, and microplane 3 cloves of garlic, set aside.
In a medium bowl put corn, jalapeño, cilantro, and garlic. Juice 1 lime over the bowl and season with ½ teaspoon salt, ¼ teaspoon cayenne, and ⅛-¼ teaspoon black pepper.
Add ¼ cup vegan mayo and stir until combined. Taste and add additional salt, pepper, or cayenne as needed.