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Cut cinnamon crumble bard on a parchment paper on a wooden cutting board.

Cinnamon Crumble Bars

Ribbons of cinnamon sugar pour through these delightfully crumbly cookie bars!

Course Dessert
Cuisine American
Keyword Cinnamon Sugar, Cookie Bar, Egg Free
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 16 bars

Ingredients

  • 2 Tbsp Flaxseed Meal
  • 5 Tbsp Water
  • 1½ c. Flour
  • ¾ tsp. Baking Powder
  • ¼ tsp. Salt
  • ½ c. Vegan Butter room temperature
  • ⅓ c. Sugar
  • ⅓ c. Brown Sugar
  • 2 tsp. Vanilla

Cinnamon Sugar Crumble

  • ¼ c. Sugar in the Raw
  • 1 Tbsp. Cinnamon
  • 2 Tbsp. Coconut Oil melted

Instructions

  1. In a small bowl sir together flaxseed meal and water. Allow mixture to set for at least 5 minutes.

  2. Line an 8 x 8 baking dish with parchment paper and preheat the oven to 350°F.

  3. In a small bowl mix together sugar in the raw, cinnamon, and melted coconut oil. Set aside.

  4. In the base of a stand mixer, cream butter and sugars together on medium for about 2 minutes.

  5. Add in the flax eggs and the vanilla and mix an additional 2 minutes.

  6. In a medium bowl stir together flour, baking powder, and salt. Spoon the flour mixture into the mixer on low until combined.

  7. Scoop and press half of the dough into the 8 x 8 baking dish. Sprinkle half of the cinnamon sugar crumble over the dough then press the remaining dough on top and sprinkle with the remaining cinnamon sugar mixture.

  8. Bake for 35 minutes and cool before slicing and eating.