Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat.

In a small bowl mix together flaxseed meal and water. Let sit for 5 minutes.

In the base of a standing mixer, cream together vegan butter and sugars until smooth. Pour in the flax mixture and vanilla and stir until combined.

In a medium bowl stir together flour, salt, baking soda, and cinnamon.

Spoon the flour mixture into the mixing bowl until mixed. Fold the chocolate chips into the batter.

Use a 1½ Tbsp cookie scoop and scoop the cookies into balls. Sprinkle with flaky sea salt and bake for 10 minutes.