This quick and easy recipe make the perfect pot of long grain rice!
To begin, measure 2 cups of water. Pour into a medium saucepan. Bring the water to boil over medium high heat.
Once boiling, stir in 1 cup rice, 1 teaspoon salt, and 1 Tablespoon vegan butter. Return to a boil.
Stir twice, cover and reduce heat to low. Cook for 15 minutes.
Once 15 minutes are up, leave the cover on the pot and remove from heat. Let sit 5 minutes.
Fluff rice and enjoy.