Preheat the oven to 360°F. Line a cookie sheet with a silicone mat or parchment paper.

In a medium bowl stir together flour, oats, baking soda, salt, and cinnamon. Set aside.

In the bowl of a stand mixer, cream together vegan butter and dark brown sugar.

Add egg and vanilla. Mix until fully incorporated.

On low, stir on the flour mixture about ¼ cup at a time.

Once all of the flour mixture have been mixed in, removed bowl from the mixer and fold in the dark chocolate chips and craisins.

Using a 1½ Tbsp. cookie scoop, scoop dough into balls. Place the cookie dough balls on the lined cookie sheet. Sprinkle with a little flaky sea salt. Bake at 360°F for 12 minutes.

Remove the cookie sheet from the oven and allow the cookies to cool for about a minute on the cookie sheet before transferring to a cooling rack.