Go Back
Print
A zoomed in shot of a monster cookie with some cookies behind it, on a red doily.

Valentine's Day Chocolate Chip Cookies

This beautiful combination of white chocolate chips, dark chocolate chips, and festive sprinkles bring the season of love together in one tasty cookie!

Course Dessert
Cuisine American
Keyword Cookies, Dairy-Free, Valentine's Day
Prep Time 10 minutes
Cook Time 10 minutes
Dough Freezing 30 minutes
Servings 24 cookies

Ingredients

  • ½ c. Vegan Butter room temperature
  • ¾ c. Brown Sugar dark
  • 1 tsp. Vanilla
  • 1 Egg room temperature
  • ½ tsp. Salt Kosher
  • ½ tsp. Baking Powder
  • 1½ c. Flour all purpose
  • ½ c. White Chocolate Chips dairy-free
  • ½ c. Dark Chocolate Chips dairy-free
  • ¼ c. Sprinkles

Instructions

  1. Allow the butter and egg time to come to room temperature.

  2. In the bowl of a stand mixer, cream together butter and brown sugar.

  3. Add vanilla and egg and mix until combined.

  4. Next, add the salt and baking soda and beat until combined.

  5. Then, slowly stir in the 1½ cup flour, adding about ½ cup at a time. Once all of the flour has been added stir until combined.

  6. Fold in the chocolate chips and sprinkles and scoop into 1½ tablespoon sized balls.

  7. Freeze the balls for about 30 minutes.

  8. When you are ready to bake, preheat the oven to 360°F. Place dough balls about 2 inches apart on a rimmed, lined cookie sheet. Bake for 11 minutes.