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Fantasy Fudge

This decadently delicious, dairy free fantasy fudge is absolutely out of this world. The quick recipe makes the perfect treat to share around the holidays.

Course Dessert
Cuisine American
Keyword Candy, Chocolate, Christmas, Evaporated Coconut Milk, Marshmallow Fluff
Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 2 hours
Total Time 2 hours 20 minutes
Servings 36 pieces

Ingredients

  • 3 cups Sugar
  • ¾ cup Vegan Butter
  • ⅔ cup Evaporated Coconut Milk
  • 12 ounces Semi-sweet Chocolate Chips
  • 7 ounces Marshmallow Creme
  • 1 teaspoon Vanilla

Instructions

  1. In a medium sauce pan over medium heat, whisk together 3 cups sugar, ¾ cup vegan butter, and ⅔ cup evaporated coconut milk.

  2. Stirring constantly, bring the mixture to a boil (234°F) and boil for 5 minutes.

  3. Remove the sauce pan from heat and stir in 12 ounces chocolate chips until they are melted.

  4. Next, stir in 7 ounces marshmallow fluff and 1 teaspoon vanilla until smooth. Pour into a prepared* 8X8 pan.

  5. Place the pan in the freezer and allow fudge to set for about 2 hours.

  6. Once set, remove from pan, cut into cubes and enjoy!

Recipe Notes

*You can prepare the pan by covering it with plastic wrap, parchment paper, or simply grease the pan.