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A cooling rack full of thumbprint cookies on a white marble counter.

Spiced Blackberry Thumbprint Cookies

A delicious dairy free twist on a classic thumbprint cookie.

Course Dessert
Cuisine American
Keyword Christmas, Cookie, Dairy-Free, Holiday
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 18 cookies

Ingredients

  • ½ c. Vegan Butter Room Temperature
  • ⅓ c. Sugar
  • 1 Egg Yolk Room Temperature
  • 1 tsp. Vanilla
  • ⅛ tsp Salt
  • 1 c. Flour

Spiced Blackberry Jam

  • ⅓ c. Blackberry Jam
  • ¼ tsp. Ground Clove
  • ¼ tsp. Ground Ginger
  • ¼ tsp. Ground Cinnamon

Instructions

  1. Preheat the oven to 350°F and line a cookie sheet with parchment paper. Set aside.

  2. In the base of a stand mixer, cream together butter and sugar until creamy.

  3. Add the yolk, salt, and vanilla. Mix until combined.

  4. Add flour into the bowl and stir until smooth. It might be crumbly at first, but keep mixing until the dough comes together.

  5. Scoop 1 Tbsp of dough and roll into a ball. Press your thumb into the dough ball.

  6. Spoon about ½ tsp jam into the well of the dough.

  7. Bake at 350°F for 12-14 minutes.

Recipe Notes

If you have extra jam, spread it on a biscuit or some toast, you're welcome.