Go Back
Print
A small white plate topped with chocolate coated vegan Irish cream Oreo truffles.

Irish Cream Oreo Truffles

Rich, creamy, and just a little boozy, these vegan Irish cream Oreo truffles are the perfect addition to your St. Patrick's day!

Course Dessert
Cuisine American
Keyword Chocolate, Dairy-Free, Irish Cream, Oreo, Truffle, Vegan
Prep Time 10 minutes
Freezing Time 2 hours
Total Time 2 hours 10 minutes
Servings 30 truffles

Ingredients

Irish Cream Oreo Truffle

  • 36 Oreos original
  • 8 ounces Vegan Cream Cheese
  • ¼ cup Almande

Chocolate Coating

  • 9 ounces Vegan Chocolate Chips
  • 1 teaspoon Coconut Oil

Instructions

  1. In a food processor or blender, pulse 36 original Oreo cookies into a fine crumb.

  2. Add the crushed Oreo, ¼ cup Almande, and 8 ounces dairy-free cream cheese into a large bowl.

  3. Stir until evenly mixed. Cover with plastic wrap and chill at least 1 hour.

  4. Using a 1 Tablespoon sized scoop, scoop the truffles onto a parchment paper lined baking sheet and pop back into the freezer for about an hour.

  5. When you are ready to dip the truffles, melt 9 ounces dairy-free chocolate with 1 teaspoon coconut oil, stir until smooth.

  6. Dip the chocolate truffles and transfer back to the parchment paper lined baking sheet. Freeze until you are ready to serve.