Name: Seasoned Zucchini Rice
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 cup Water; 1 cup Vegetable Broth; 1 cup Rice (long grain); ½ teaspoon Dried Basil; ½ teaspoon Onion Powder; ½ teaspoon Garlic Powder; ½ teaspoon Dried Parsley; ½ teaspoon Salt; ½ teaspoon Pepper; 1 Tablespoon Vegan Butter; 1 cup Shredded Zucchini

Seasoned Zucchini Rice

A close up of a green bowl with vegan seasoned rice and zucchini.

Print Recipe

Vegan seasoned zucchini rice is a hearty and flavorful rice recipe boosted with a serving of fresh zucchini. Ready in under 30 minutes, this dairy-free side dish is sure to add a boost of color and flavor to your dinner plate.

Author: Annie
Prep Time: 5
Cook Time: 30
Total Time: 35 minutes
Yield: 5 cups 1x

Ingredients

Scale

1 cup Water
1 cup Vegetable Broth
1 cup Rice (long grain)
½ teaspoon Dried Basil
½ teaspoon Onion Powder
½ teaspoon Garlic Powder
½ teaspoon Dried Parsley
½ teaspoon Salt
½ teaspoon Pepper
1 Tablespoon Vegan Butter
1 cup Shredded Zucchini

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Instructions

In a small saucepan, bring 1 cup water and 1 cup vegetable broth to a boil.
Once boiling, add 1 cup long grain rice and return to boil.
Stir in ½ teaspoon Dried Basil, ½ teaspoon Onion Powder, ½ teaspoon Garlic Powder, ½ teaspoon Dried Parsley, ½ teaspoon Salt, ½ teaspoon Pepper, and 1 Tablespoon plant-based butter.
Reduce the heat to low, cover and cook 15 minutes.
After 15 minutes, remove from heat but leave the lid on the pan for 5 minutes.
When the 5 minutes is up, stir in 1 cup of shredded zucchini and let sit for about 5 minutes.

Find it online: https://mylifeafterdairy.com/vegan-seasoned-zucchini-rice/