Vegan Rocky Road Brownies
Treat your chocolate sweet tooth with these fudge vegan rocky road brownies! Vegan brownies are topped with Dandies marshmallows, chopped pecans, and extra chocolate chips for a decadent dessert you won't believe is vegan!
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 16 Brownies 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
Vegan Chocolate Brownies
- 2 Tablespoons Flax Meal
- 6 Tablespoons Water
- ½ cup Plant-based Butter (melted and slightly cooled)
- 2 Tablespoons Coffee (optional- sub with water)
- 1 Tablespoon Vanilla
- 1 cup Sugar
- ¾ cup Flour
- ½ cup Cocoa Powder
- ¼ teaspoon Salt
- ¼ cup Dairy-Free Choolate Chips
Rocky Road Topping
- ¼ cup Chopped Pecans
- ¼ cup Dairy-Free Chocolate Chips
- ½ cup Vegan Marshmallows
Instructions
- In a small bowl, mix 2 Tablespoons ground flax with 6 Tablespoons water to make flax eggs. Allow to sit at least 5 minutes before using.
- Preheat the oven to 350°F and line an 8×8-inch square baking pan with parchment paper.
- In a large bowl mix together ½ cup melted plant-based butter, 2 Tablespoons coffee (or water if you're not using coffee), 1 Tablespoon vanilla, flax egg mixture, and 1 cup sugar. Mix until smooth.
- Sift ¾ cup flour, ½ cup cocoa powder, and ¼ teaspoon salt into the large bowl and fold in until smooth.
- Gently fold in ¼ cup chocolate chips and pour the batter into the baking dish.
- Bake for 45 minutes then remove from oven.
- Top with ½ cup vegan marshmallows, ¼ cup chopped pecans, and ¼ cup chocolate chips. Press them down to really get them stuck to the top.
- Return to oven and bake an additional 10-15 minutes or until toothpick inserted in the center comes out clean.
- Remove from oven and allow to cool before slicing and serving!
Find it online: https://mylifeafterdairy.com/vegan-rocky-road-brownies/