Name: Vegan Pumpkin Spice Whipped Cream
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup Plant-Based Whipped Cream; 2 Tablespoons Powdered Sugar; ½ teaspoon Ground Ginger; ¼ teaspoon Ground Cinnamon; 1 pinch Nutmeg; 1 pinch Salt

Vegan Pumpkin Spice Whipped Cream

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Easy vegan pumpkin spice whipped cream is the perfect seasonal topping for pies, coffee, and more!

Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 4 cups 1x
Category: Dessert
Cuisine: American

Ingredients

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1 cup Plant-Based Whipped Cream
2 Tablespoons Powdered Sugar
½ teaspoon Ground Ginger
¼ teaspoon Ground Cinnamon
1 pinch Nutmeg
1 pinch Salt

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Instructions

In the base of a stand mixer or in a large bowl stir together 1 cup plant-based whipping cream, 2 Tablespoons powdered sugar, ½ teaspoon ginger, ¼ teaspoon cinnamon, 1 pinch nutmeg, and 1 pinch salt.
Once combined beat on high using a stand mixer fitted with a whisk attachment or hand beaters for 2 minutes.
Once creamed into a light and fluffy whipped cream transfer to a refrigerator safe container and store up to 3 days.

Find it online: https://mylifeafterdairy.com/vegan-pumpkin-spice-whipped-cream/