Name: Vegan Pumpkin Spice Latte
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 2 ounces Espresso (or 1/2 cup fresh brewed coffee); 1 Tablespoon Pumpkin Puree; ½ Tablespoon Maple Syrup; ¼ teaspoon Pumpkin Pie Spice; ½ teaspoon Vanilla; ½ cup Oat Milk

Vegan Pumpkin Spice Latte

Print Recipe

Learn how to make your own vegan pumpkin spice latte at home with natural ingredients for a deliciously dairy-free fall latte.

Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 latte 1x
Category: Drinks
Cuisine: American

Ingredients

Scale

2 ounces Espresso (or 1/2 cup fresh brewed coffee)
1 Tablespoon Pumpkin Puree
½ Tablespoon Maple Syrup
¼ teaspoon Pumpkin Pie Spice
½ teaspoon Vanilla
½ cup Oat Milk

Cook Mode Prevent your screen from going dark

Instructions

Brew 2 ounces espresso or ½ cup of coffee and pour into a tall coffee cup.
Add 1 Tablespoon pumpkin puree, ½ Tablespoon maple syrup, ¼ teaspoon pumpkin pie spice, and ½ teaspoon vanilla. Mix the ingredients together.
In a microwave safe mug, heat ½ cup oat milk. Froth for about 30 seconds after heating
Pour the frothed oat milk over the espresso mixture.
Top with vegan whipped topping and dust with a little pumpkin pie spice.

Find it online: https://mylifeafterdairy.com/vegan-pumpkin-spice-latte/