Name: Vegan Pumpkin Spice Cold Foam
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup Plant Cream; ½ cup Non-Dairy Milk; ¼ cup Maple Syrup; ½ cup Pumpkin Puree; 1½ teaspoon Pumpkin Pie Spice; 8 ounces Iced Coffee (for serving)

Vegan Pumpkin Spice Cold Foam

A tall glass of vegan pumpkin cream cold foam topped iced coffee on a cream counter.

Print Recipe

Vegan pumpkin cream cold foam whips up in about 5 minutes for the perfect addition to your fall coffee routine.

Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 5 servings 1x
Category: Drinks
Cuisine: American

Ingredients

Scale

1 cup Plant Cream
½ cup Non-Dairy Milk
¼ cup Maple Syrup
½ cup Pumpkin Puree
1½ teaspoon Pumpkin Pie Spice
8 ounces Iced Coffee (for serving)

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Instructions

In a tall mason jar, add 1 cup plant cream, ½ cup non-dairy milk, ¼ cup maple syrup, ½ cup pumpkin puree, and 1½ teaspoons pumpkin pie spice.
Mix with a small whisk to get all of the ingredients added smoothly.
Next place the lid on the mason jar and shake until frothy.
For additional froth, pour out ½ cup of the cold foam into a cup.
Using a hand held frother, froth the pumpkin spice cold foam until thick and frothy.
Pour or scoop frothed cold foam over an 8 ounce glass of iced coffee and enjoy!

Find it online: https://mylifeafterdairy.com/vegan-pumpkin-spice-cold-foam/