Name: Vegan Peanut Butter Overnight Oats with Vanilla Protein Powder
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: ½ cup Old-Fashioned Oats; 1 Tablespoon Chia Seeds; 1 scoop Vanilla Protein Powder (vegan); ⅛ teaspoon Cinnamon; 1 Tablespoon Peanut Butter; 1 Tablespoon Maple Syrup; ¼ teaspoon Vanilla; ¾ cup Non-dairy Milk

Vegan Peanut Butter Overnight Oats with Vanilla Protein Powder

A close up of a gold spoon with a scoop of vegan vanilla peanut butter overnight oats in a white bowl.

Print Recipe

Hearty, healthy, and quick to make, these vegan peanut butter overnight oats are a gluten-free meal prep recipe perfect for busy mornings!

Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 serving 1x
Category: Breakfast
Cuisine: American

Ingredients

Scale

½ cup Old-Fashioned Oats
1 Tablespoon Chia Seeds
1 scoop Vanilla Protein Powder (vegan)
⅛ teaspoon Cinnamon
1 Tablespoon Peanut Butter
1 Tablespoon Maple Syrup
¼ teaspoon Vanilla
¾ cup Non-dairy Milk

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Instructions

In a 2 cup mason jar add ½ cup rolled oats, 1 Tablespoon chia seeds, 1 scoop vanilla protein powder, and ⅛ teaspoon cinnamon.
Next add 1 Tablespoon maple syrup, 1 Tablespoon peanut butter, ¼ teaspoon vanilla, and ¾ cup non-dairy milk.
Using a mini whisk or spoon, mix the vegan peanut butter overnight oats together.
Secure a lid on the mason jar and store in the refrigerator for at least 4 hours before enjoying.

Find it online: https://mylifeafterdairy.com/vegan-peanut-butter-overnight-oats-with-vanilla-protein/