Name: Irish Cream Oreo Truffles
Prep time: 10 min
Total time: 2 h 10 min
Cuisine: American
Ingredients: 36 Oreos (original ); 8 ounces Vegan Cream Cheese; ¼ cup Almande; 9 ounces Vegan Chocolate Chips; 1 teaspoon Coconut Oil

Irish Cream Oreo Truffles

Print Recipe

Rich, creamy, and just a little boozy, these vegan Irish cream Oreo truffles are the perfect addition to your St. Patrick's day!

Prep Time: 10 minutes
Total Time: 2 hours 10 minutes
Yield: 30 truffles 1x
Category: Dessert
Cuisine: American

Ingredients

Scale

Irish Cream Oreo Truffle

36 Oreos (original )
8 ounces Vegan Cream Cheese
¼ cup Almande

Chocolate Coating

9 ounces Vegan Chocolate Chips
1 teaspoon Coconut Oil

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Instructions

In a food processor or blender, pulse 36 original Oreo cookies into a fine crumb.
Add the crushed Oreo, ¼ cup Almande, and 8 ounces dairy-free cream cheese into a large bowl.
Stir until evenly mixed. Cover with plastic wrap and chill at least 1 hour.
Using a 1 Tablespoon sized scoop, scoop the truffles onto a parchment paper lined baking sheet and pop back into the freezer for about an hour.
When you are ready to dip the truffles, melt 9 ounces dairy-free chocolate with 1 teaspoon coconut oil, stir until smooth.
Dip the chocolate truffles and transfer back to the parchment paper lined baking sheet. Freeze until you are ready to serve.

Find it online: https://mylifeafterdairy.com/vegan-irish-cream-oreo-truffles/