Vegan Garlic Bread
Crispy oven-baked french bread slathered in vegan garlic butter adds the perfect addition to a fresh bowl of pasta or hearty soup.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 24 slices 1x
- Category: Appetizer, Side Dish
- Cuisine: American, Bread
Ingredients
Scale
- ½ cup Plant-based Butter (room temperature)
- 4 cloves Garlic (microplaned or minced)
- ¼ teaspoon Salt
- 1 teaspoon Parsley (dried)
- 1 Tablespoon Olive Oil
- 1 Tablespoon Nutritional Yeast
- 1 loaf French Bread
Instructions
- Preheat the oven to 350°F and line a rimmed baking sheet with parchment paper or a silicone baking mat.
- In a medium sized mixing bowl stir together ½ cup plant-based butter, 4 cloves microplaned garlic, ¼ teaspoon salt, 1 teaspoon parsley, 1 Tablespoon olive oil, and 1 Tablespoon nutritional yeast. Set aside.
- Using a serrated knife, slice a loaf of French bread in half lengthwise.
- Place the two halves of French bread on the baking sheet with the white interior facing up.
- Spread half of the garlic butter mixture over each half of the baguette. Bake for 12 minutes in the preheated oven.
- Broil for 1 minute (watching the whole time) to finish and crisp up the bread.
- Remove from oven, slice and enjoy this vegan garlic bread.
Find it online: https://mylifeafterdairy.com/vegan-garlic-bread/