Name: Vegan Frozen Yogurt Bark
Prep time: 10 min
Total time: 2 h 10 min
Cuisine: American
Ingredients: 2 cup Vegan Vanilla Yogurt; ¼ cup Maple Syrup; 1 teaspoon Vanilla; 1 cup Sliced Strawberries; ½ cup Blueberries; ¼ cup Shredded Coconut

Vegan Frozen Yogurt Bark

Print Recipe

5 from 2 reviews

Vegan, no-bake, and oh so easy to make, this healthy frozen yogurt bark topped with strawberries, blueberries, and shredded coconut makes a delicious snack or dessert.

Prep Time: 10 minutes
Total Time: 2 hours 10 minutes
Yield: 20 pieces of bark 1x
Category: Snack
Cuisine: American

Ingredients

Scale

2 cup Vegan Vanilla Yogurt
¼ cup Maple Syrup
1 teaspoon Vanilla
1 cup Sliced Strawberries
½ cup Blueberries
¼ cup Shredded Coconut

Cook Mode Prevent your screen from going dark

Instructions

Line a rimmed baking sheet with parchment paper and set aside.
In a medium-sized mixing bowl, whisk together 2 cups vegan yogurt, ¼ cup maple syrup, and 1 teaspoon vanilla.
Spread the sweetened yogurt mixture on the parchment paper lined baking sheet.
Top with 1 cup sliced strawberries, ½ cup blueberries, and ¼ cup shredded coconut.
Freeze until solid (about 2 hours).
Cut into pieces and enjoy!
Keep the yogurt bark pieces stored in a freezer safe container in the freezer for up to 3 months.

Find it online: https://mylifeafterdairy.com/vegan-frozen-yogurt-bark/