Name: Vegan Feta and Avocado Dip
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 ripe Avocados; 6 Tablespoons Vegan Feta Crumbles; ¼ cup Red Onion (diced); 2 cloves Garlic (minced or grated); 2 Tablespoons Parsley (minced); 1 Tablespoon Olive Oil; ½ Tablespoon Apple Cider Vinegar; ¼-½ teaspoon Salt (start with ¼ and increase as needed)

Vegan Feta and Avocado Dip

Print Recipe

Creamy, salty, and addictive this vegan feta and avocado dip is made with fresh ingredients for a delicious snack you will want to enjoy all summer long.

Author: Annie
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 1 cup 1x
Category: Appetizer, Snack
Cuisine: American

Ingredients

Scale

2 ripe Avocados
6 Tablespoons Vegan Feta Crumbles
¼ cup Red Onion (diced)
2 cloves Garlic (minced or grated)
2 Tablespoons Parsley (minced)
1 Tablespoon Olive Oil
½ Tablespoon Apple Cider Vinegar
¼–½ teaspoon Salt (start with ¼ and increase as needed)

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Instructions

Slice and dice 2 ripe avocados and place in a medium sized bowl.
Next add ¼ cup diced red onion, 2 cloves minced garlic, 2 Tablespoons fresh parsley, 1 Tablespoon olive oil, ½ Tablespoon apple cider vinegar, and ¼ teaspoon salt.
Stir together until well mixed.
Next, add 6 Tablespoons crumbled feta and stir to combine.
Taste test the dip and adjust the salt based on your personal preferences.

Find it online: https://mylifeafterdairy.com/vegan-feta-avocado-dip/