Vegan Feta Avocado Dip
Simple, flavorful, and dangerously addictive, this vegan feta and avocado dip is a summer snack you will want to whip up time and again. Made with ripe avocados, crumbled vegan feta, and fresh parsley, this avocado and feta dip pairs perfectly with chips, veggies, crackers, and more!
If I had a pool in my backyard this would be my “by the poolside” summer snack dip. As it stands, I have a kiddie splash pad and I anticipate it will be the splash pad snack of the summer.
Made with simple ingredients, this vegan feta avocado dip is truly one of the most addictive dips on this website.
Not only does my husband rave about it, but I have also been known to whip up a single serving batch of this dip to eat as my lunch.
It’s salty, creamy, has a little crunch, and truly pairs well with anything.
Why We Love Vegan Feta Avocado Dip
Honestly I feel like this is the triple threat of dips. It’s beautiful to look at, loaded with flavor, and addictive in all the right ways. Some of the other reasons we love to make this simple feta and avocado dip include:
- Easy. It’s as simple as throwing all of the ingredients into a bowl and stirring.
- Pairs well with many sides. Top chips, crackers, toast, veggies, you truly can’t go wrong with this dip.
- Gluten-free and vegan, making it perfect for most dietary restrictions.
Vegan Changes to Avocado and Feta Dip
One ingredient sets this avocado feta dip apart as a vegan snack.
- Vegan feta crumbles. Simply use your favorite vegan feta, crumbled up, to make this creamy salty dip a vegan addiction.
How to Make Vegan Feta Avocado Dip
Ingredients You’ll Need
- Avocados– Ripe and diced into 1/2 inch chunks.
- Vegan Feta– Crumbled for easy mixing.
- Red onion– Minced to your desired size. I err on the side of a finer mince so I’m not getting large chunks of red onion in each bite.
- Garlic– Minced or grated on a microplane. Personally I grate to make it easier to mix into the dip.
- Parsley– Fresh parsley minced.
- Olive oil– Adds a smooth blender to the dip that allows everything to come together a little more easily.
- Apple cider vinegar– For a slight tang.
- Salt– Enhances the avocado’s flavor.
A quick note about the salt: I start with half the amount of recommended salt. Once the dip is mixed together use the dipper you are planning to serve with the dip to taste test how much salt you need to increase.
Depending on the chip/cracker/bread you might not need to add more salt but if your dipper is low in salt adding more may be something that interests you.
Step-by-Step Directions for Avocado and Feta Dip
- Slice and dice ripe avocados and place in a medium sized bowl.
- Add remaining veggies: Next add diced red onion, minced garlic, fresh parsley, olive oil, apple cider vinegar, and salt.
- Stir together until well mixed.
- Mix in feta: Next, add the crumbled feta and stir to combine.
- Taste test the dip and adjust the salt based on your personal preferences.
Helpful Kitchen Tools
When you are ready to whip up a batch of this simple vegan feta and avocado dip, here are some kitchen tools you might find helpful along the way.
- Glass mixing bowls– Used for churning out the most delicious and addictive vegan dips.
- Microplane– For grating the garlic into a glorious paste.
- Cutting board– Used to dice the red onion and the fresh parsley.
Serving Suggestions
There are a number of different ways you can enjoy this simple feta and avocado dip. Some of my favorite to dish this out include:
- With a pile of air fryer pita chips
- Scooped into a vegan hummus bowl
- Served with tortilla chips or crackers
- Added to a veggie platter with bell peppers, tomatoes, radishes, cucumbers, and carrots
- Piled under roasted tomatoes in my avocado toast recipe
Storing Vegan Avocado and Feta Dip
This dip is similar to a guacamole and will keep in the refrigerator in an air tight container.
One of the best practices I have found is to use a container that pushes the lid in contact with the top of the dip to minimize the avocado’s exposure to air (which is what causes the avocado to brown).
Avocado Dips to Make Next
Craving more creamy avocado based creations? Here are a few of my favorite avocado dips to make in the summer.
If you tried this vegan feta and avocado dip recipe please let me know in the comments below!
You can also share a picture of it with me on Instagram by tagging @mylifeafterdairy so I can see all of your life after dairy adventures!
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Vegan Feta and Avocado Dip
Creamy, salty, and addictive this vegan feta and avocado dip is made with fresh ingredients for a delicious snack you will want to enjoy all summer long.
Ingredients
- 2 ripe Avocados
- 6 Tablespoons Vegan Feta Crumbles
- ¼ cup Red Onion diced
- 2 cloves Garlic minced or grated
- 2 Tablespoons Parsley minced
- 1 Tablespoon Olive Oil
- ½ Tablespoon Apple Cider Vinegar
- ¼-½ teaspoon Salt start with ¼ and increase as needed
Instructions
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Slice and dice 2 ripe avocados and place in a medium sized bowl.
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Next add ¼ cup diced red onion, 2 cloves minced garlic, 2 Tablespoons fresh parsley, 1 Tablespoon olive oil, ½ Tablespoon apple cider vinegar, and ¼ teaspoon salt.
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Stir together until well mixed.
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Next, add 6 Tablespoons crumbled feta and stir to combine.
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Taste test the dip and adjust the salt based on your personal preferences.
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