Vegan Feta and Roasted Red Pepper Dip
Creamy, salty, and a little bit smoky, this vegan roasted red pepper and feta dip is a 5 ingredient recipe perfect for your summer snacking. This 5 minute recipe makes a wonderful appetizer for veggies, warm pita, or crunchy pita chips.
- Prep Time: 5
- Total Time: 5 minutes
Ingredients
Scale
- 6 ounces Vegan Feta Crumbles
- ½ cup Roasted Red Bell Pepper, drained
- 1 clove Garlic
- ½ of a Lemon, juiced
- 1 Tablespoon Olive Oil
Instructions
- In the base of a high speed blender, add 6 ounces vegan feta crumbles, ½ cup drained roasted red bell pepper, 1 clove of fresh garlic, the juice from ½ of a lemon, and 1 Tablespoon of olive oil.
- Blend on high until smooth and creamy.
- Pour into a bowl for dipping and serving. Drizzle with a little extra olive oil or sprinkle with additional vegan feta.