Vegan Feta and Roasted Red Pepper Dip
Creamy and flavorful, this vegan feta and roasted red pepper dip makes the perfect summer snack. Made with just 5 ingredients and ready in 5 minutes or less, this simple snack pairs perfectly with fresh veggies, warm pita, or crispy pita chips.
There is something so deliciously refreshing about whipping up a simple dip you can snack on all summer long.
Last year, my mom’s blender salsa was part of my weekly meal prep and I dished it out for everything. From taco night to snack time to stretches by the inflatable pool with the kids, you could pretty much guarantee there would be a bowl of salsa and a bag of chips.
I think it is safe to say that this is the summer of the roasted red pepper and vegan feta dip for us. With a garden full of veggies that dip perfectly into this simple spread, and the ease of blending up a batch in under 5 minutes, we have prepped this dip time and again.
Why We Love This Vegan Red Pepper and Feta Dip
As the summer presses on, this simple vegan pepper and feta dip is constantly in our meal prep rotation for a number of different reasons including:
- The flavors! Smoky and salty with just a hint of tang, this simple dip is a delight to your tastebuds.
- It’s simplicity. 5 minutes or less with only 5 ingredients, what more could you want?!
- The versatility. I would argue there are at least a dozen different uses for this dip beyond just snacking from sandwich spreads to hummus bowls, this dip can handle it all.
Vegan Changes to Red Pepper and Feta Dip
With just one ingredient swap you have a deliciously vegan dip that everyone will want to snack on this summer.
By switching a traditional feta cheese for a vegan feta alternative, like Follow Your Heart Feta Cheese Crumbles, you can keep this simple dip perfectly plant-based.
How to Make Vegan Feta and Roasted Red Pepper Dip
Ingredients You’ll Need
- Vegan Feta Crumbles– I like using the Follow Your Heart Feta Crumbles because they are easy to find in my area.
- Roasted Red Bell Pepper– A jarred roasted bell pepper that has been drained works perfectly.
- Garlic– One clove of fresh garlic adds some nice bite to the dip.
- Lemon– Fresh squeezed lemon juice gives a little acid to the dip.
- Olive Oil– To smooth out the creamy dip.
Step-by-Step Directions for Roasted Red Pepper and Feta Dip
- Put ingredients in blender: In the base of a high speed blender, add vegan feta crumbles, drained roasted red bell pepper, fresh garlic, lemon juice, and of olive oil.
- Blend on high until smooth and creamy.
- Serve or store: Pour into a bowl for dipping and serving.
- Top it off: Drizzle with a little extra olive oil or sprinkle with additional vegan feta.
Helpful Kitchen Tools
When it comes to making this simple, 5 ingredient roasted red pepper dip there are a few helpful kitchen tools you might need.
- High speed blender- Used to blend the ingredients to a smooth finish.
- Lemon juicer– Great for squeezing a fresh lemon for the juice inside.
- Dip and chip platter– Perfect for serving your vegan feta and red pepper dip with fresh veggies and pita.
Serving Suggestions for Vegan Feta and Red Pepper Dip
I previously mentioned that I felt like this feta and roasted red pepper dip is a workhorse kind of appetizer. Some of the many ways we have enjoyed this vegan dip include:
- On a dip platter with vegetables and air fryer pita chips
- Added to a vegan hummus bowl with tomatoes and cucumbers
- Or added to a Greek chicken bowl
- Spread onto a sandwich or in a wrap
How to Store Feta and Roasted Red Pepper Dip
This simple, vegan dip is best stored in an air-tight container in the refrigerator for up to a week.
I would not suggest freezing the dip, simply whip it up at a moments notice and enjoy all week long!
Easy Vegan Dips to Make Next
Looking for more deliciously addictive vegan dips to make next? Here are some we have on repeat all summer long!
If you tried this roasted red pepper and vegan feta dip recipe please let me know in the comments below!
You can also share a picture of it with me on Instagram by tagging @mylifeafterdairy so I can see all of your life after dairy adventures!
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Vegan Feta and Roasted Red Pepper Dip
Creamy, salty, and a little bit smoky, this vegan roasted red pepper and feta dip is a 5 ingredient recipe perfect for your summer snacking. This 5 minute recipe makes a wonderful appetizer for veggies, warm pita, or crunchy pita chips.
- Prep Time: 5
- Total Time: 5 minutes
Ingredients
- 6 ounces Vegan Feta Crumbles
- ½ cup Roasted Red Bell Pepper, drained
- 1 clove Garlic
- ½ of a Lemon, juiced
- 1 Tablespoon Olive Oil
Instructions
- In the base of a high speed blender, add 6 ounces vegan feta crumbles, ½ cup drained roasted red bell pepper, 1 clove of fresh garlic, the juice from ½ of a lemon, and 1 Tablespoon of olive oil.
- Blend on high until smooth and creamy.
- Pour into a bowl for dipping and serving. Drizzle with a little extra olive oil or sprinkle with additional vegan feta.
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