Name: Vegan Creamed Corn
Prep time: 3 min
Cook time: 17 min
Total time: 20 min
Cuisine: American
Ingredients: 15 ounces Corn (canned); ¼ cup Plant-Based Butter; 1 Tablespoon Sugar; 2 Tablespoons Flour; 1 teaspoon Salt; ¼ teaspoon Pepper; 1 cup Non-dairy Milk

Vegan Creamed Corn

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Creamy, dairy-free, and ready in 20 minutes, this recipe for vegan creamed corn makes the perfect addition to your Thanksgiving menu!

Prep Time: 3 minutes
Cook Time: 17 minutes
Total Time: 20 minutes
Category: Side Dish
Cuisine: American, Southern

Ingredients

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15 ounces Corn (canned)
¼ cup Plant-Based Butter
1 Tablespoon Sugar
2 Tablespoons Flour
1 teaspoon Salt
¼ teaspoon Pepper
1 cup Non-dairy Milk

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Instructions

In a medium sauce pan over medium heat, melt ¼ cup vegan butter.
Once melted, add 15 oz drained corn kernels, canned or frozen, and cook with the melted butter for 2 minutes.
After 2 minutes, whisk in 1 Tablespoon sugar, 1 teaspoon salt, ¼ teaspoon pepper, and 2 Tablespoons flour. Cook for 1-2 minutes.
Next, whisk in 1 cup non-dairy milk.
Bring the mixture to a boil and then cook 8-10 minutes until thickened. Once thickened, remove from heat and serve.

Find it online: https://mylifeafterdairy.com/vegan-creamed-corn/