Name: Vegan Cookies and Cream Ice Cream (No churn)
Prep time: 15 min
Total time: 8 h 15 min
Cuisine: American
Ingredients: 2 cups Plant-Based Whipping Cream; 1 can Sweetened Condensed Oat Milk ((11.25 ounces)); ½ teaspoon Vanilla; 12 Oreos (crushed)

Vegan Cookies and Cream Ice Cream (No churn)

A close up of two scoops of vegan no churn cookies and cream ice cream in a white pie pan.

Print Recipe

Decadent and dairy-free, this simple 4 ingredient recipe for vegan cookies and cream ice cream makes the perfect summer treat.

Prep Time: 15 minutes
Total Time: 8 hours 15 minutes
Yield: 10 cups 1x
Category: Dessert
Cuisine: American

Ingredients

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2 cups Plant-Based Whipping Cream
1 can Sweetened Condensed Oat Milk ((11.25 ounces))
½ teaspoon Vanilla
12 Oreos (crushed)

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Instructions

Beat 2 cups plant-based heavy whipping cream on high for 2 minutes, or until thick and fluffy.
Next pour in 1 can sweetened condensed oat milk and ½ teaspoon vanilla. Mix 1 minute.
Fold in crushed Oreos.
Pour the ice cream mixture into a freezer safe container and cover with plastic wrap.
Freeze at least 8 hours or until frozen through.
Once frozen cover with an air-tight lid and store until you are ready to serve and enjoy.

Find it online: https://mylifeafterdairy.com/vegan-cookies-and-cream-ice-cream-no-churn/